Sample Bar Menu

Available from 5.00 – 8 pm ish!

Soup (see blackboard) with crusty Bread or Cheese Scone

SMALL PLATES

Goat’s Cheese & Scottish Garlic Bruschetta (v)

Chef’s Pâté & Oatcakes (see blackboard)

Jumbo Scampi + Home Made Tartar + Salad Garnish

Salmon & Haddock Fish Cakes s/w Sweet Chilli Dip or Tartar Sauce

BIG PLATES

Venison, Pasta & Vegetarian Dishes of the Day – see blackboard

Haggis, Rumbledethump Tatties, Vegetables

Kinlochbervie Battered Fish (see board), Chips, Garden Peas

Pan-fried Kinlochbervie Fish Fillet (see board), Potatoes, Vegetables

Aberdeen Angus Rib Eye Steak (8oz) griddled s/w Onion Rings and Vegetables

choose Garlic Butter, Whisky-Mustard or Peppercorn sauce

SIDE PLATES

Glasgow Salad (Bowl of Chips) – Small or Large (v)

Mixed Leaf Side Salad with Vinaigrette Dressing (v)

Basket of home-made Bread (v)

SANDWICH PLATES

“Shinwich” – Cheese, Ham, Mayo, toasted Bread, Salad Garnish

“Fishwich” – Smoked Salmon, toasted Granary Bread, Citrus Mayo, Garnish

DESSERTS

Daily Desserts – see blackboard

Scottish Cheese Selection (v)

All food is prepared and cooked using ingredients sourced as locally as possible.

Ask to see our list of suppliers.